Cannabis tea, also called cannabis-infused tea, is made from steeping different parts of the cannabis flower in either hot or cold liquid water. cannabis tea sometimes called pot, or bud is most commonly recognized as a replacement form of ingestion and preparation of the cannabis flower, also called cannabis, weed, or pot. There are many varieties of cannabis available today and the effects from each variety vary slightly. The primary differences between them all have to do with potency, the method of extraction used, the origin of the cannabis, and the quality and flavor of the final product.
Many consumers prefer cannabis teas over cannabis cigarettes, which have been reported to produce the same type of “high,” but only in the short term. Although some claim long-lasting effects, there is no definitive answer on how long any specific type of cannabis tea will remain effective after consumption. However, it is generally agreed upon that cannabis teas can significantly reduce the onset of the common side effects produced by long-term use of marijuana. The short-term effects produced by marijuana are less severe than those that are experienced when smoking the plant.
The most common type of cannabis tea is bhang. Traditionally found in India, it is prepared by simmering four to five measuring cups of milk along with two teaspoons of freshly squeezed lemon juice in a large saucepan until the milk solids are fully liquefied. The milk is typically not strained but instead is mixed with the solids in a container of water before serving. The resulting drink can be consumed two to three hours after boiling.
Ganja tea and hemp seed beverage are other types of cannabis tea that are often consumed as a leisurely afternoon snack. Ganja is a popular home remedy for dealing with occasional pain or a mild sense of depression. It is prepared by combining dried flowers, citrus peels, and dried hemp seeds (often called “hank”), distilled vinegar, sugar, and caffeine. A cup of ganja tea or hemp seed is typically combined with a small glass of milk and a slice of cheese. Although this beverage is typically low in caffeine, the high level of citric acid found in ganja can cause indigestion issues if taken too frequently.
One lesser-known type of cannabis tea is insane, which is sometimes marketed under various other names such as “bath drink,” “caffeinated water,” and “cannabis warm tea.” Tisane is typically prepared by mixing two to four ounces of cold-pressed coconut milk with one tablespoon of tissues (more if you want the latter than the former). The resulting beverage can be consumed with water two to four times daily, or combined with another beverage. However, the tissue found in coconut milk has been known to cause gastrointestinal upset in some people.
If you’re looking for a simple, easy way to get a nice strong cup of cannabis tea, then simply combine a teaspoon of fresh, hot, fresh coconut oil with a cup of hot water. Heat the mixture until it’s very hot, then place your cup of coconut oil in a saucepan and put it in a lid. Leave it overnight, and in the morning you’ll have a nice strong cup of tea ready to serve!